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3 report(s) found with food in the keywords field
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This report investigates public transportation's impact on food insecurity in North Dakota's rural and small urban areas, defining "small urban" as cities with 2,500 to 49,999 people. It highlights how limited public transport exacerbates food access issues, scrutinizing the potential of transit systems...
Food insecurity is a persistent problem in the United States that is disproportionately distributed across racial groups. Native American tribes, many located in rural areas, have high rates of food insecurity. Transportation plays a role in the limited access to food. This study focused on transportation...
In 2020, the COVID-19 pandemic created various economic, environmental, and social challenges, and public transportation was one of the primary and necessary services that were disrupted by the pandemic. Ridership demand decreased dramatically due to lockdown, many people working from home, and people...
