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Title:The Wheat Farmers' Contribution to Rising Bread Prices
Authors:William Wilson, Gene Griffin, and Robert Tosterud
Publication Date:Mar 1976
Report #:SP-2
TRID #:01789456
Keywords:costs, market structure, prices, wheat
Type:Research Report – Staff Papers



The purpose of this submittal is two-fold: 1) to demonstrate the fact that there has been a structural change with regard to the ingredient cost/retail cost relationship in recent years in the bread processing industry; and 2) to establish the fact that the American wheat farmer is neither the great benefactor or cause of rising bread prices.

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