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Research Reports |
| Title: | The Wheat Farmers' Contribution to Rising Bread Prices |
| Authors: | William Wilson, Gene Griffin, and Robert Tosterud |
| Publication Date: | Mar 1976 |
| Report #: | SP-2 |
| TRID #: | 01789456 |
| Keywords: | costs, market structure, prices, wheat |
| Type: | Research Report – Staff Papers |
The purpose of this submittal is two-fold: 1) to demonstrate the fact that there has been a structural change with regard to the ingredient cost/retail cost relationship in recent years in the bread processing industry; and 2) to establish the fact that the American wheat farmer is neither the great benefactor or cause of rising bread prices.
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