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2 report(s) found with food industry in the keywords field
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The competitive position of grain producers is continually influenced by the environment, agronomics, markets, and policy. The objective of this project is to provide an overview of the quality assurance (QA) programs commonly utilized by the grain and food industry. The information is a resource for...
In response to current market pressures, firms are forming strategies under various industry initiatives to gain competitive advantage. Whether these initiatives entail better service, lower costs, or both, they share a common essence: integrating the supply chain. The objective of this project was to...
