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2 report(s) found with food industry in the keywords field
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The competitive position of grain producers is continually influenced by the environment, agronomics, markets, and policy. The objective of this project is to provide an overview of the quality assurance (QA) programs commonly utilized by the grain and food industry. The information is a resource for...


The model developed in this report provides a mechanism to better understand information requirements necessary for the firms to evaluate supply chain integration strategies.

NDSU Dept 2880P.O. Box 6050Fargo, ND 58108-6050