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4 report(s) found with food in the keywords field
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In 2020, the COVID-19 pandemic created various economic, environmental, and social challenges, and public transportation was one of the primary and necessary services that were disrupted by the pandemic. Ridership demand decreased dramatically due to lockdown, many people working from home, and people...


The competitive position of grain producers is continually influenced by the environment, agronomics, markets, and policy. The objective of this project is to provide an overview of the quality assurance (QA) programs commonly utilized by the grain and food industry. The information is a resource for...


In response to current market pressures, firms are forming strategies under various industry initiatives to gain competitive advantage. Whether these initiatives entail better service, lower costs, or both, they share a common essence: integrating the supply chain. The objective of this project was to...


The objectives of the survey were two-fold: 1) assess customer requirements and expectations in the food service industry, and 2) determine customer satisfaction regarding Food Services of America.

NDSU Dept 2880P.O. Box 6050Fargo, ND 58108-6050