Logistics and Rural Economic Development
Food Industry Customer Service Survey: Survey Procedures
Objectives of this survey were two-fold: 1) Assess customer requirements and expectations in the food service industry, and 2) determine customer satisfaction regarding Food Services of America.
Final Report
Date: November 1994
Author: Brad Monson
Completed Report: SP-124
For more information about this project, please e-mail mark.berwick@ndsu.edu.